Dining at Castello la Leccia in Chianti is all about Tuscan cooking and hospitality: a relaxed atmosphere characterized by friendly staff and a kitchen serving up seasonal dishes with traditional flavours and truly local provenance.
Breakfast is served in the garden with a spectacular view of the Castellina in Chianti countryside all around or in the original lemon conservatory, between 8:00 and 10:30 a.m.. A warm and appetizing welcome with homemade cakes made by Karina, fresh fruit, honey, yogurt, jam, eggs, cheese, cold cuts and Tuscan bread. All products are exclusively produced locally, following the km zero cuisine.
In good weather, we serve breakfast outdoors in the gardens, where you can enjoy the sweeping views over the Chianti valley towards San Gimignano and Siena: a perfect back drop.
From 12 at noon to 2 p.m. we invite our guests to partake in a light lunch nearby the pool or under the century old majestic holm oak trees, accompanied by a glass of Chianti Classico or a refreshing glass of white wine.
We suggest you conclude your first day at Castello la Leccia, with an aperitif in a location of your choice in the gardens, enjoying the sunset, followed by an alfresco meal. Alternatively, in the dining room through the windows you can savor the beautiful Tuscan landscape. From 7 p.m. to 9.30 p.m. you may dine in our Tuscan restaurant.
La società ha ricevuto nel corso del 2020 e del 2021 gli aiuti di stato pubblicati sul Registro Nazionale Aiuti di Stato (RNA) sezione Trasparenza oltre che su www.sian.it Sezione Consultazione”.
Progetto per la realizzazione di un impianto fotovoltaico da 12 kWp finanziato con fondi PNRR M2.C1.I2.2 - Parco Agrisolare finanziato dall'Unione Europea - Next Generation EU